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Sourdough Strawberry Cake [With Fresh Strawberries]
A delightfully simple and sweet strawberry cake made with sourdough starter, fresh strawberries and simple pantry ingredients. It makes a delicious dessert served warm from the oven or as an afternoon treat dusted with icing sugar.


PREP TIME
20 minutes mins
COOK TIME
1 hour hr
TOTAL TIME
1 hour hr 20 minutes mins
Ingredients
  • subheading: Wet Ingredients:
  • 2 Eggs
  • 75 g Vegetable Oil (any light flavored oil is fine)
  • 65 g Greek Yogurt (or any natural, plain yogurt)
  • 15 g Lemon Juice
  • 180 g Sourdough Starter (active or discard, just not too sour)
  • 5 g Vanilla Extract
  • subheading: Dry Ingredients:
  • 160 g Sugar (fine sugar is better)
  • 270 g All Purpose Flour
  • 24 g Baking Powder (approx. 4 tsp)
  • subheading: Strawberries:
  • 500 g Strawberries (hulled, washed and dried)
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