These Savory Mushroom Tarts Are Bakery-Worthy

thespruceeats.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 large egg

1 large egg yolk

2 teaspoons whole milk

Fine salt, as needed

1 sheet store-bought or homemade frozen puff pastry, thawed

All-purpose flour, as needed

12 ounces mixed mushrooms, such as shiitake, oyster, shimeji, chanterelle, and trumpet

3 tablespoons unsalted butter

3 cloves garlic, finely chopped

1 tablespoon fresh thyme leaves, plus sprigs for garnish, optional

½ teaspoon freshly ground black pepper

¾ cup whole milk ricotta

Extra virgin olive oil, for drizzling

Chili oil, for garnish, optional

Flaky sea salt, as needed

Directions at thespruceeats.com

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