Tuna and Sesame Omusubi (Rice Balls)

pickledplum.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

1 ½ cup cooked Japanese rice

1 ½ cup brown rice

5 ounces Chicken of the Sea Solid White Albacore in Water EZ-Open can

2 tablespoons bonito flakes (katsuobushi)

1 ½ tablespoons sesame seeds

2 stalks scallions (finely chopped)

3 tablespoons shredded nori

subheading: FOR THE SAUCE:

1 ½ teaspoons sesame oil

2 ½ tablespoons soy sauce

1 ½ tablespoons mirin

Directions at pickledplum.com

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