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Instant Pot Chicken and Biscuits
Ingredients
  • For the chicken and gravy:
  • 2 Tbsp butter
  • 1 cup chopped onion
  • 8 oz sliced or chopped mushrooms
  • 1 ½ cup chicken broth
  • 2 pound boneless, skinless chicken thighs or breasts (frozen is okay)
  • 1 cup sliced carrots
  • 1 Tbsp white vinegar
  • 1 tsp garlic powder
  • 1 Tbsp dried chives
  • 1 Tbsp dried parsley
  • ½ tsp dried rosemary
  • ½ tsp dried thyme
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • ½ cup heavy cream or evaporated milk
  • 3– 4 Tbsp cornstarch
  • For homemade biscuits:
  • 2 cups all purpose flour
  • 1 Tbsp baking powder
  • 2 tsp sugar
  • ½ tsp cream of tartar
  • ¼ tsp salt
  • ½ cup shortening
  • ⅔ cup milk
Steps
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