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Fresh Corn & Potato Chowder
Ingredients
  • 1 tablespoon butter
  • 1 medium onion, chopped
  • 1 pound red potatoes (about 3 medium), cubed
  • 1-½ cups fresh or frozen corn (about 7 ounces)
  • 3 cups reduced-sodium chicken broth
  • 1-¼ cups half-and-half cream, divided
  • 2 green onions, thinly sliced
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 3 tablespoons all-purpose flour
  • 1 tablespoon minced fresh parsley
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