Easy One-Bowl Oatmeal Cookies

6 ounces unsalted butter, fluid and warm-roughly 105°F (1 ½ sticks; 170g)

1 tablespoon (15mL) vanilla extract

1 large egg, cold (about 50g)

7 ounces light brown sugar (¾ cup, gently packed; 200g)

7 ounces white sugar (1 cup; 200g)

2 teaspoons Diamond Crystal kosher salt; half as much by volume if using table salt (7g of either kosher or table salt by weight)

1 teaspoon (3g) ground cinnamon

½ teaspoon (3g) baking soda

7 ounces old-fashioned rolled oats-not quick-cooking or instant (2 cups; 200g)

6 ounces all-purpose flour, not unbleached (1 ¼ cups; 170g)

7 ounces dried cranberries or cherries (1 ¼ cups; 200g)

Directions at seriouseats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer