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Ingredients
  • 2 to 3 tablespoons oil
  • 2 medium potato - cubed
  • 2 medium carrots - sliced
  • 2 cloves garlic - minced
  • 1 small onion - chopped
  • 1 pound beef brisket or 2 pounds ribs
  • 2 tablespoons fish sauce
  • 2 cups water (or more)
  • 3 pieces bay leaves
  • 5 to 6 tablespoons tomato paste
  • 3 to 4 tablespoons liver spread
  • 1 chili pepper or ⅛ teaspoon chili flakes (or more depending on one's taste)
  • 1 cup green/red bell pepper - cut into squares
  • 1 cup green peas
  • ½ cup grated cheese
  • salt and pepper
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