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Ingredients
  • ½ cup butter
  • 4 ounces cream cheese
  • 1 cup Splenda
  • 5 eggs
  • 3 teaspoons banana extract
  • 1 teaspoon vanilla extract
  • 1 cup almond flour
  • ½ cup coconut flour
  • 1 teaspoon baking powder
  • ⅓ cup walnuts
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