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Shrimp and Pea Rice Bowl
Ingredients
  • 1 (8.8-ounce) pouch precooked brown rice (such as Uncle Ben's)
  • 1 tablespoon olive oil
  • 8 ounces medium shrimp, peeled and deveined
  • 3 garlic cloves, minced
  • 1/4 cup water
  • 2/3 cup frozen green peas
  • 1 tablespoon white wine vinegar
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon ground turmeric
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Wheat Rolls with Orange Butter
Steps
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