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Potato Gratin
Ingredients
  • 2 cups heavy cream
  • 2 cups whole milk
  • ¼ teaspoon ground nutmeg
  • Kosher salt and freshly ground black pepper
  • 4 large Yukon gold potatoes (about 2 ½ pounds; see Cook's Note)
  • 2 tablespoons unsalted butter, melted
  • 4 large cloves garlic, minced
  • 2 cups grated Gruyere cheese
  • 1 ½ cups finely grated Parmesan
  • 2 sprigs fresh thyme
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