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Ingredients
  • 1 cup whole wheat flour
  • 2 cups quick-cooking oats
  • ½ cup firmly packed brown sugar
  • 2 tablespoons salt
  • 4 tablespoons butter
  • 4 cups boiling water
  • 2 (¼-ounce ) packages active dry yeast
  • 1 cup warm water
  • 9 to 10 cups bread flour
Steps
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