https://www.copymethat.com/r/2zeSzHSoC/gateau-breton/
24684841
q3GoH4o
2zeSzHSoC
2024-04-26 13:08:31
Gâteau Breton
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Ingredients
- ¾ cup/100 grams pitted prunes or dried apricots (about 16)
- 2 tablespoons/30 milliliters rum
- 2 ¼ cups plus 2 ½ tablespoons/300 grams all-purpose flour
- 1 cup/200 grams superfine sugar
- Large pinch flaky sea salt
- 8 ½ ounces/240 grams unsalted butter (2 sticks plus 1 tablespoon), diced, more for greasing pan
- 6 extra-large egg yolks
Steps
Directions at cooking.nytimes.com
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