Lemon Garlic Butter Chicken Tenders and Green Beans Skillet

eatwell101.com

Adrianne

subheading: Scale: 1x2x3x:

2 pounds (900g) chicken tenders, or chicken breasts cut into strips

1 pound (450g) green beans, trimmed

3 tablespoons butter, divided or (ghee for paleo diet)

4 garlic cloves, minced

1 teaspoon paprika

1 teaspoon onion powder

¼ teaspoon salt and fresh cracked black pepper

Juice of ½ lemon lemon slices, for garnish

½ cup (125ml) chicken stock

1 tablespoon hot sauce (we used Sriracha)

¼ teaspoon crushed red chili pepper flakes, optional

½ cup fresh chopped parsley

Note: Ingredients may have been altered from the original.

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