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Vegetarian Chili Mac
Ingredients
  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeno pepper, minced*
  • 2 tablespoons chili powder
  • 2 teaspoons cumin
  • 1 teaspoon chipotle powder
  • 1 ½ teaspoons salt
  • 1 clove garlic, minced
  • 1 15 ounce can diced tomatoes
  • 1 15 ounce can tomato sauce
  • 1 15 ounce can black beans, drained and rinsed
  • 1 15 ounce can kidney beans, drained and rinsed
  • 8 ounces whole-wheat elbow pasta
  • 2 cups vegetable broth
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded monterey jack cheese
  • Optional toppings: Greek yogurt, cilantro
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