https://www.copymethat.com/r/q3B27BNls/kung-pao-tofu/
126434170
MZLdR93
q3B27BNls
2024-06-01 06:26:00
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Ingredients
- subheading: For the Tofu:
- 16 ounces Extra Firm Tofu (450g)
- 1 Tablespoon Sesame Oil
- subheading: For the Kung Pao Sauce:
- 1 Tablespoon Rice Vinegar
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Hoisin Sauce
- 1 Tablespoon Maple Syrup
- 1 teaspoon Cornstarch
- subheading: For the Veggies:
- 1 Tablespoon Sesame Oil
- 5 Dried Red Chilies
- 1 teaspoon Crushed Garlic
- 1 teaspoon Minced Ginger
- 1 Medium Red Bell Pepper Sliced
- ⅓ cup Green Onions Chopped
- ¼ cup Roasted Salted Peanuts (37g)
- subheading: For Serving:
- Basmati Rice
- Chopped Green Onions
Steps
Directions at lovingitvegan.com
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