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Ingredients
  • 4 oz sourdough bread, roughly chopped
  • 1 lb pasta shells
  • 6 tbsp butter
  • 2 small shallots, minced
  • kosher salt
  • freshly cracked black pepper
  • 2 packages of Emmi Ready-To-Serve Fondü Original
  • 1 tbsp chopped fresh sage
  • 1 tbsp chopped fresh oregano
  • 1 tsp chopped fresh rosemary
  • 4 oz shredded Emmi Gruyère cheese
  • 1 tbsp olive oil
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