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Roasted Aloo Gobi Salad
Meera Sodha
Ingredients
  • 4 poppadoms (either cooked or uncooked) mint and yoghurt chutney (see page 219) 400g new potatoes
  • 600g cauliflower (2 small heads or 1 large) 1 teaspoon cumin seeds, crushed
  • 3 cloves of garlic, crushed
  • 1 teaspoon chilli flakes
  • salt
  • ground black pepper
  • 6 tablespoons rapeseed oil
  • 2 medium red onions, finely sliced
  • 1 x 400g tin of black chickpeas (kala chana), although white will do
  • 500g spinach leaves
  • 100g red-skinned (or unsalted) peanuts lemon wedges, to serve
  • ground black pepper
  • 6 tablespoons rapeseed oil
  • 2 medium red onions, finely sliced
  • 1 x 400g tin of black chickpeas (kala chana), although white will do
  • 500g spinach leaves
  • 100g red-skinned (or unsalted) peanuts lemon wedges, to serve
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