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Ingredients
  • subheading: Buns:
  • 375g Churchill Strong White Flour
  • 9g Salt
  • 45g Sugar
  • 25g Fresh yeast
  • 60g Soft butter
  • 160g Whole Milk
  • 80g mixed dried fruit (soaked in orange juice for 2 hours)
  • 25g mixed peel
  • 1 tbsp mixed spice
  • subheading: Cross mixture:
  • 3 tbsp Churchill flour
  • 3 tbsp water
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  • This simple 10-step recipe for Easter Hot Cross Buns is a must bake. Made with our fantastic Churchill Strong White Bread Flour, this quick recipe will help you bake delicious Hot Crossed Buns every time. Scroll down now, follow the steps, and happy baking!
Steps
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