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Browned Butter Parmesan Roasted Potatoes
Ingredients
  • ¼ to ⅓ cup olive oil
  • 6 large cloves of garlic finely chopped or minced
  • 1 ½ teaspoons salt
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • ½ teaspoon fresh cracked black pepper
  • ¾ cup fresh grated Parmesan cheese
  • 3 pounds (1.5 kgs) red potatoes, washed and quartered
  • ½ cup unsalted butter
  • 4 tablespoons fresh parsley, finely chopped (for serving)
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