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Ingredients
  • subheading: For the cake:
  • 1 cup butter, softened
  • 1 ½ cups granulated sugar
  • 1 cup light brown sugar, firmly packed
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • subheading: For praline icing:
  • ¾ cup butter
  • 1 cup granulated sugar
  • ½ cup light brown sugar, firmly packed
  • 4 large eggs yolks
  • 1 large can (12 ounces) evaporated milk
  • 2 teaspoons vanilla extract
  • 2 cups chopped pecans
Steps
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