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Easy Veggie Enchiladas
Ingredients
  • 1 head of broccoli, cut into florets ( 2 cups)
  • 1 small sweet potato, peeled and diced ( 2 cups)
  • 1 red bell pepper, sliced ( 1 cup)
  • 1 onion, sliced ( 1 cup)
  • a drizzle of olive oil
  • a pinch of salt
  • 1 14- ounce can black beans, rinsed and drained
  • 2 cups shredded quesadilla cheese
  • 2 to 3 cups enchilada sauce (see notes)
  • 10 to 12 corn tortillas
  • avocado, cilantro, and lime for serving
Steps
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