https://www.copymethat.com/r/q2gsGfiWh/perfect-swiss-meringue-buttercream/
122311381
XNhvhuJ
q2gsGfiWh
2024-05-03 15:35:15
Perfect Swiss Meringue Buttercream
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Ingredients
- 6 large egg whites (approximately 230g)
- 2 cups ( 400g) granulated sugar
- 1 and ½ cups (3 sticks; 350g) unsalted butter, softened but still cool and cut into Tbsp size pieces (*see note*)
- 2 teaspoons pure vanilla extract
- ⅛ teaspoon salt
- Cook Mode Prevent your screen from going dark
Steps
Directions at sallysbakingaddiction.com
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