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Homemade Cinnamon Rolls
Ingredients
  • subheading: FOR THE ROLLS:
  • 2 cups whole milk
  • ½ cup (113g) unsalted butter, softened
  • ½ cup (100g) white sugar
  • 1 teaspoon salt
  • 1 tablespoon (9g) instant yeast, 1 (0.32 oz) packet
  • 2 large eggs, room temperature
  • 5 ½ to 6 cups (720g) all-purpose flour, start with 5 ½ cups and only add more 2 tablespoons at a time if dough is too sticky
  • subheading: FOR THE FILLING:
  • ½ cup + 2 tablespoons (141g) unsalted butter, softened
  • 1 ¼ cup (268g) packed brown sugar
  • 1 ¼ tablespoon ground cinnamon
  • subheading: FOR THE ICING:
  • 4 ounces cream cheese, softened
  • ¼ cup butter, softened
  • ½ teaspoon vanilla
  • 1 tablespoon pure maple syrup
  • pinch pinch salt
  • 2 cups powdered sugar
  • 1 tablespoon milk, or as needed for consistency
Steps
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