https://www.copymethat.com/r/q2e8R6Qw3/homemade-cinnamon-rolls/
138671847
PhYSouO
q2e8R6Qw3
2024-06-16 16:57:53
Homemade Cinnamon Rolls
![](https://cdn.copymethat.com/media/homemade_cinnamon_rolls_20240511031405539638fzf46.jpg)
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Ingredients
- subheading: FOR THE ROLLS:
- 2 cups whole milk
- ½ cup (113g) unsalted butter, softened
- ½ cup (100g) white sugar
- 1 teaspoon salt
- 1 tablespoon (9g) instant yeast, 1 (0.32 oz) packet
- 2 large eggs, room temperature
- 5 ½ to 6 cups (720g) all-purpose flour, start with 5 ½ cups and only add more 2 tablespoons at a time if dough is too sticky
- subheading: FOR THE FILLING:
- ½ cup + 2 tablespoons (141g) unsalted butter, softened
- 1 ¼ cup (268g) packed brown sugar
- 1 ¼ tablespoon ground cinnamon
- subheading: FOR THE ICING:
- 4 ounces cream cheese, softened
- ¼ cup butter, softened
- ½ teaspoon vanilla
- 1 tablespoon pure maple syrup
- pinch pinch salt
- 2 cups powdered sugar
- 1 tablespoon milk, or as needed for consistency
Steps
Directions at kimscravings.com
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