Chicken Enchiladas

foodtalkdaily.com

Proggin

2 chicken breast; cooked and shredded (about 3 cups)

½ yellow onion, diced

1, 15oz can of reduced sodium black beans; drained and rinsed

1, 4.5oz can of chopped green chilis

1, 28oz can of red enchilada sauce

1 ½ cups shredded Mexican cheese blend

8 low carb tortillas (I used xtreme wellness wraps)

1 tbsp. olive oil

1 tbsp. cumin

1 tbsp. chili powder

Sour cream for serving

Directions at foodtalkdaily.com

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