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Mexican Potato Toast (Vegan & Gluten-Free)
Ingredients
  • 2 medium red potatoes, scrubbed
  • ½ red onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 medium avocado
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon onion powder
  • ⅛ teaspoon garlic powder
  • 1 cup black beans
  • ½ teaspoon chili powder
  • ½ teaspoon ground cumin
  • ¼ cup corn, thawed if frozen
  • ¼ cup salsa
  • Fresh cilantro, chopped
Steps
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