Spaghetti with Shrimp in a Creamy Tomato Sauce

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Larine J Harper

1 lb medium raw shrimp, shell removed

¾ lb spaghetti or angel hair pasta

1 tablespoon olive oil

6 medium tomatoes, diced

1 small onion, or ¼ cup green onion, finely chopped

¼ teaspoon hot chili flakes

½ teaspoon dried basil, or 2 Tbsp chopped fresh basil

1 garlic clove, pressed

4 tablespoons unsalted butter

1 cup dry white wine: Sweet wine won’t work!!

½ cup heavy cream

salt and pepper to taste

Parmesan to serve

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