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Ingredients
  • 1 bag tri-color coleslaw
  •  
  • ¼ of a purple onion, finely sliced and diced (optional)
  •  
  • 1 cup of mayonnaise
  •  
  • 2 to 4 tsp apple cider vinegar
  •  
  • ¼ tsp celery seed (NOT salt)
  •  
  • ¼ tsp salt
  •  
  • ⅛ tsp black pepper
  •  
  • 1 to 2 packets of Splenda (or sugar to taste)
Steps
  1. Combine all ingredients and correct seasoning. Chill until cold.
 

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