Sea Bream with Garlic and Rosemary

bbc.co.uk

1 x 450g/1lb sea bream, scaled and gutted (or 2 x 160g/5½oz sea bream fillets)

6 cloves of roasted garlic, skin left on (simply roast garlic cloves, wrapped in foil, in a hot oven with a drizzle of olive oil and sea salt for about ten minutes)

1 small dried chilli (or to taste)

a few sprigs fresh rosemary

pinch of sea salt

2 tbsp dry white wine

50ml/2fl oz good-quality, fruity, extra virgin olive oil

subheading: To serve:

chopped parsley

1 lemon, quartered

Directions at bbc.co.uk

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