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Ingredients
  • 2 pounds of ground venison or lean meat of your
  • 2 (15 oz) cans of diced chili ready tomatoes
  • 2 (8 oz) cans of tomato sauce
  • 1 (32 oz) box of beef broth
  • 1 (15 oz.) can of beans
  • 1 large onion, chopped fine
  • 2 Tbsp of Chili Powder
  • 2 Tbsp of Cumin
  • 1 Tbsp of Garlic Powder
  • 1 Tbsp of Onion Powder
  • 2 tsp of salt (or to your tastes)
  • note: Note: You can adjust any of these spices to suit your family's taste. To raise the heat leave you can also add in some finely chopped chili peppers.
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