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Savory Ricotta Tart
Ingredients
  • 1 tablespoon olive oil, or as needed
  • ½ cup panko bread crumbs
  • 1 tablespoon olive oil, or as needed
  • 1 tablespoon finely grated Parmigiano-Reggiano cheese
  • 2 large eggs large eggs
  • ¼ cup chopped fresh basil
  • 1 tablespoon chopped fresh flat-leaf parsley
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper, or to taste
  • 1 pinch ground nutmeg
  • 1 ½ cups ricotta cheese
  • 1 ounce finely grated Parmigiano-Reggiano cheese
  • 2 tablespoons finely grated Parmigiano-Reggiano cheese, or to taste
  • 1 tablespoon olive oil, or to taste
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