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Autumn's Best Soup
Ingredients
  • 2 pounds sweet potatoes, peeled and chopped into 1 ½-inch pieces
  • 2 pounds carrots, peeled and chopped into 1 ½-inch pieces
  • 1 ½ pounds parsnips, peeled and chopped into 1 ½-inch pieces
  • 2 large onions, quartered
  • 6 cloves garlic, peeled
  • ¼ cup canola oil
  • 3 (32-ounce) cartons chicken broth
  •  
  • 1 cup fat-free evaporated milk
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • parsley, optional, minced, to taste
  • sage, optional, minced, to taste
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