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Almost-Famous Soft Pretzels
Ingredients
  • subheading: For the pretzels:
  • 1 cup milk
  • 1 package active dry yeast
  • 3 tablespoons packed light brown sugar
  • 2 ¼ cups all-purpose flour, plus more for kneading
  • 10 tablespoons unsalted butter, plus more for greasing
  • 1 teaspoon fine salt
  • ⅓ cup baking soda
  • 2 tablespoons coarse salt
  • subheading: For the Sauce:
  • ¼ cup mayonnaise
  • ¼ cup dijon mustard
  • 3 tablespoons packed light brown sugar
  • ½ teaspoon cider vinegar
Steps
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