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Baked Crispy Chicken Thighs
Ingredients
  • 2 ½ to 3 pound chicken thighs (about 5 to 6)
  • 1 ½ to 2 teaspoons creole salt or just use salt (to salt chicken)
  • 2 teaspoon onion powder
  • ½ teaspoon dried thyme or oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon white pepper
  • ½ teaspoon cayenne pepper
  • ½ teaspoon bouillon powder (you may replace with salt)
Steps
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