Soy Sauce Braised Wings with Caramelized Onion Recipe

hot-thai-kitchen.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

750g chicken wings

2 Tbsp soy sauce

½ tsp sugar

2 Tbsp cornstarch

1 to 2 tsp dark soy sauce

1 large onion, cut into strips

¼ tsp salt

5 cloves garlic, chopped

2-inch pc ginger, finely minced

1 ½ Tbsp oyster sauce

1 ½ Tbsp Chinese cooking wine (optional)

½ tsp black or white pepper

~½ cup water

1 to 2 green onions

A squeeze lemon or lime juice (optional)

Jasmine rice for serving

Directions at hot-thai-kitchen.com

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