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How to Can Homemade Stock or Broth
Ingredients
  • Pressure canner
  • Pint or quart sized canning jars (I prefer pints)
  • Matching lids and rings
  • Beef or poultry bones
  • Veggies for the stock (Onions, carrots, celery, garlic, etc)
  • Seasonings for the stock (black pepper, fresh or dried thyme, rosemary, sage, etc)
  • Apple cider vinegar
  • A large stock pot or crockpot
Steps
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