Maple Pecan Snickerdoodles

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

2 and ½ cups ( 313g) all-purpose flour ( spoon & leveled)

1 teaspoon cream of tartar*

1 teaspoon ground cinnamon

1 teaspoon baking soda

½ teaspoon salt

¾ cup (1.5 sticks; 170g) unsalted butter, softened to room temperature

½ cup ( 100g) packed light or dark brown sugar

½ cup ( 100g) granulated sugar

1 large egg, at room temperature

¼ cup (60ml) pure maple syrup*

1 teaspoon pure vanilla extract

1 and ½ teaspoons maple extract*

1 cup ( 130g) chopped pecans (plus pecan halves for topping)*

subheading: Topping:

⅓ cup ( 70g) granulated sugar

1 teaspoon ground cinnamon

optional for topping: 32 to 36 pecan halves

Directions at sallysbakingaddiction.com

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