Zucchini Parmesan Waffle Bowl

Sesha Hammond

Love cooking for my family and gathering friends too around the dinner table.

By Dash

2.5 cups shredded zucchini

1 large egg

¼ cup milk

½ cup grated parmesan cheese

2 T flour

1 T parsley

Salt and pepper

Plug in your mini waffle bowl maker to preheat

Place shredded zucchini in colander (I use my salad spinner) and toss with ½ salt.

Let sit for 30 minutes. Rinse and squeeze out excess water. (I just spin the salad spinner and remove zucchini).

Dry on paper towel.

In a medium sized bowl combine egg, milk, paremesan, and parsley. In a separate bowl combine flour, salt and pepper. Add flour mixture to egg mixture. Fold in zucchini.

Add 3 T of mixture to the waffle bowl maker. Cook until browned 4 to 5 minutes. Pull out carefully with rubber tongs.

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