Servings: Makes 14 cookies

3 bananas, mashed 3 bananas, mashed
3 eggs 3 eggs
1/2 cup creamy peanut butter ½ cup creamy peanut butter
3 tbs maple syrup 3 tbs maple syrup
1/2 tsp vanilla extract ½ tsp vanilla extract
1 tbs coconut oil 1 tbs coconut oil
1/2 cup almond flour ½ cup almond flour
2 tbs coconut flour 2 tbs coconut flour
2 scoops collagen peptides (or swap for 1 extra tbs coconut flour). 2 scoops collagen peptides (or swap for 1 extra tbs coconut flour).
1/2 tsp baking soda ½ tsp baking soda
Pinch of salt Pinch of salt
1/2 cup dark chocolate chips ½ cup dark chocolate chips

Heat oven to 350. Grease muffin tin with coconut oil (or use liners). Using mixer, combine wet ingredients. Add in dry ingredients. Fold in chocolate chips.
Scoop batter into tins, almost to the top. Bake for 15 to 20 minutes or until toothpick comes out with a few wet crumbs. Let cool and DEVOUR.

Recipe by @Beachsidekitchen  Recipe by @Beachsidekitchen
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