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Low Carb Victoria Sponge Cake
Ingredients
  • subheading: Cake:
  • 3 cups almond flour
  • ⅓ cup whey protein powder
  • 2 tsp grain-free baking powder
  • ¼ tsp salt
  • ½ cup butter softened
  • ¾ cup Swerve Sweetener
  • 3 large eggs room temperature
  • 1 tsp vanilla extract
  • ½ cup almond or cashew milk unsweetened
  • subheading: Filling:
  • 1 ¼ cup heavy whipping cream
  • 2 tbsp confectioner’s Swerve Sweetener
  • 1 cup raspberry chia seed jam
  • 1 tsp confectioner's Swerve for dusting the cake
Steps
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