https://www.copymethat.com/r/q1qjg0BnL/low-carb-victoria-sponge-cake/
54088271
TUlcfKT
q1qjg0BnL
2024-05-12 00:34:11
Low Carb Victoria Sponge Cake
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Ingredients
- subheading: Cake:
- 3 cups almond flour
- ⅓ cup whey protein powder
- 2 tsp grain-free baking powder
- ¼ tsp salt
- ½ cup butter softened
- ¾ cup Swerve Sweetener
- 3 large eggs room temperature
- 1 tsp vanilla extract
- ½ cup almond or cashew milk unsweetened
- subheading: Filling:
- 1 ¼ cup heavy whipping cream
- 2 tbsp confectioner’s Swerve Sweetener
- 1 cup raspberry chia seed jam
- 1 tsp confectioner's Swerve for dusting the cake
Steps
Directions at alldayidreamaboutfood.com
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