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The Best Spicy Miso Ramen Soup
Ingredients
  • 2 tablespoons oil
  • 1 tablespoon garlic minced
  • 1 lb baby bok bhoy
  • 8 oz shiitake mushrooms de-stemmed and thinly sliced
  • subheading: Broth:
  • 1 tablespoon oil
  • 1 tablespoon ginger grated
  • 1 tablespoon garlic minced
  • 1 tablespoon chili garlic sauce
  • 6 cups low sodium vegetable broth
  • 14 oz extra firm tofu
  • 8 oz ramen noodles 3 brown rice ramen cakes
  • 2 tablespoons white miso paste
  • 4 tablespoons water
  • subheading: Optional garnish:
  • ½ cup scallions
  • red chili flakes
  • chili garlic sauce
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