https://www.copymethat.com/r/q1piupz2q4/tortellini-soup/
147047737
gg34hwr
q1piupz2q4
2024-12-06 10:36:50
Tortellini Soup
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, chopped (1½ cups)
- 1 large carrot, diced (1 cup)
- 2 celery ribs, diced (1 cup)
- 4 large garlic cloves, minced (2 tablespoons)
- 2 teaspoons chopped fresh rosemary or 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- ⅛ teaspoon crushed red pepper, plus more to taste
- Kosher salt (such as Diamond Crystal) and black pepper
- 2 tablespoons tomato paste
- 1 (14-ounce) can diced tomatoes
- 4 cups (1 quart) vegetable broth
- 1 (8- to 9-ounce) package refrigerated or frozen cheese tortellini
- ¼ cup heavy cream
- 4 cups baby spinach (about 3 ounces)
- 1 teaspoon red wine vinegar or balsamic vinegar
- Chopped fresh basil or parsley, for serving
- Grated Parmesan, for serving
Steps
Directions at cooking.nytimes.com
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