Purple Kale & Cherry Tomato Pasta

64 yr old, mother of 3, and grandmother, retired family physician, my husband and myself adopted a plant based diet 1 yr ago, especially for the environment, but also for health and compassion for animals!

Olive oil

6 cloves of garlic, minced

200 g ( 7 oz) purple kale, washed and roughly chopped

400 g ( 14 oz) cherry tomatoes, halved

2 Tbsp white wine

175 g ( 6 oz) feta cheese, crumbled

300 g ( 11 oz) linguine

Handful of basil

Directions at happyveggiekitchen.com

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