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Creamy Chicken and Vegetable Pot Pie
Ingredients
  • Nonstick cooking spray
  • 1 ¼ cup Quick Alfredo Sauce or jarred Alfredo sauce
  • 1 9 ounce package frozen mixed vegetables
  • 1 teaspoon dried thyme, crushed
  • 2 cup shredded cooked chicken breast*
  • ½ cup shredded Italian cheese blend
  • 2 tablespoon milk
  • 8 ounce fresh pizza dough**
  • ¼ cup grated Parmesan cheese (1 ounce)
  • subheading: Quick Alfredo Sauce:
  • ½ cup butter
  • 1 8 ounce package cream cheese
  • 1 teaspoon minced garlic
  • 2 cup whole milk
  • 1 cup grated Parmesan cheese
  • ½ teaspoon ground black pepper
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