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Lemon Poppy Seed with Easy Glaze Icing
Ingredients
  • subheading: Mug Cake:
  • 1 tsp coconut oil melted
  • 1 tsp heavy whipping cream
  • ⅛ tsp lemon extract
  • 1 large egg
  • 1 tbsp coconut flour
  • 1 tsp chia seeds
  • 1 ½ tbsp Swerve Confectioners
  • ⅛ tsp baking powder
  • subheading: Glaze Icing:
  • 1 ½ tbsp Swerve Confectioners
  • 1 tsp unsweetened almond milk
Steps
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