Blueberry Lemon and Spelt Muffins

mylovelylittlelunchbox.com

Jasmyn

1 cup (250ml) greek yoghurt

¾ cup (190 ml) vegetable oil (coconut, lightly flavoured olive oil or macadamia nut oil)

2 eggs

1 tablespoon vanilla bean paste

½ cup (100 grams) rapadura (or brown) sugar

1 cup (150 grams) plain wholemeal (wholewheat) flour

1 cup (150 grams) spelt flour

2 teaspoons baking powder

1 cup (150 grams) blueberries

zest of 2 lemons

Directions at mylovelylittlelunchbox.com

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