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Vegan Unagi Don (Eggplant)
Ingredients
  • 2 Japanese or Chinese eggplants (long and slim)
  • 1 tablespoon vegetable oil, for frying
  • ½ teaspoon toasted sesame seeds, for garnish
  • 1 scallion, finely sliced
  • subheading: Unagi Sauce:
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • 2 teaspoon sake (rice wine)
  • 2 tablespoon dark brown sugar
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