Vegan Sourdough Blueberry Pancakes

1 cup unfed sourdough starter, straight out of the fridge is fine. (see recipe notes for how to make your own sourdough starter)

2 cups whole wheat pastry flour

2 cups nondairy milk (I use almond)

1 tsp apple cider vinegar

2 tbsp maple syrup or vegan cane or turbinado sugar

½ tsp baking soda

½ tsp sea salt or pink salt

2 tbsp flaxmeal

Maple syrup for serving

2 cups blueberries

Juice of 1 lemon (optional) I like the lemony tang, but the sourdough is already tangy so you might not want to add it.

Directions at holycowvegan.net

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