https://www.copymethat.com/r/q1NRkXCgw/root-vegetable-zoodle-soup-with-bacon-an/
70886621
Sf63Rs2
q1NRkXCgw
2024-05-16 04:33:25
Root Vegetable Zoodle Soup with Bacon and Basil Oil
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Ingredients
- 5 tablespoons olive oil, divided
- 4 ounces hardwood-smoked bacon, cut into ¼-inch pieces
- 1 large red onion, halved through root end, thinly sliced
- 3 garlic cloves, finely grated
- 2 sprigs oregano
- 2 sprigs thyme
- 1 bay leaf
- 3 quarts low-sodium chicken broth
- Kosher salt, freshly ground pepper
- 1 very large carrot, peeled, spiralized using a medium blade or cut into matchsticks
- 1 large parsnip, peeled, spiralized using a medium blade or cut into matchsticks
- 1 medium turnip, peeled, spiralized using a medium blade or cut into matchsticks
- 8 ounces brussels sprouts, trimmed, thinly sliced
- 2 oil-packed anchovy fillets, finely chopped (optional)
- ½ cup finely chopped basil
- 1 teaspoon finely grated lemon zest
Steps
Directions at bonappetit.com
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