Easy Vegan Crockpot Lasagna

myquietkitchen.com

Ashley

subheading: For tofu ricotta:

2 (14 oz) packages firm tofu (no need to press) - Extra firm also works.

¾ cup plain, unsweetened vegan yogurt - Homemade or store-bought.

2 tablespoons lemon juice

1 ¾ teaspoons fine sea salt

1 ½ teaspoons garlic powder

1 ½ teaspoons Italian seasoning - See Note 1.

subheading: Other ingredients:

2 (25 oz) jars marinara sauce

10 sheets regular lasagne - Gluten-free, if desired.

1 medium onion, chopped

12 to 16 ounces baby bella mushrooms, chopped

6 ounces baby spinach, roughly chopped

2 teaspoons tamari or soy sauce, optional

7 ounces vegan mozzarella cheese, shredded - See Note 2.

Directions at myquietkitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer