The Best Vegan Mac and Cheese (Classic, Baked)

lovingitvegan.com

Madhvi

subheading: For the Cheese Sauce:

½ cup Vegan Butter (112g)

6 Tablespoons All Purpose Flour

5 cups Coconut Milk 3 cans (1200ml), Unsweetened*

1 cup Vegetable Stock (240ml)

3 Tablespoons Dijon Mustard

1 cup Nutritional Yeast Flakes (60g)

3 teaspoons Onion Powder

3 teaspoons Garlic Powder

1 ½ teaspoon Smoked Paprika

1 ½ teaspoon Salt

1 ½ teaspoon Ground Black Pepper

subheading: For the Macaroni:

16 ounces Elbow Macaroni (450g)

subheading: For the Breadcrumb Topping:

3 Thick Slices White Bread Toasted, or 1 cup Panko Breadcrumbs

2 Tablespoons Vegan Butter Melted

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